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1.
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Inhibition of salmonella on poultry as influenced by flash pasteurization, lactic acid buffered system and modified atmosphere packaging [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تثبيط نشاط ال Salmonella typhimurium فى الدجاج المبرد باستخدام البسترة السريعة وحامض اللاكتيك المنظم والتعبئة فى جو غازى معدل
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(1)
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2.
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Nutritional and sensorial quality of cookies fotrified with defatted flaxseed and sesame seed meals [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الجودة التغذوية والحسية للكعك المدعم بكسب الكتان والسمسم.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(1)
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3.
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Combined effect of flash pasteurization, lactic acid buffered system and modified atmosphere packaging on the shelf life of fresh poultry [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التأثير المشترك لكل من البسترة السريعة وحامض اللاكتيك والتعبئة في جو غازي معدل علي فترة صلاحية الدجاج الطازج.
In: Minufiya Journal of Agricultural Research 2007. v.32(1)
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4.
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Total phenolic contents and antioxidant activity of some herbs traditionally used in Libya as food flavoring [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • المحتوى الكلى من المركبات الفينولية والنشاط المضاد للأكسدة لبعض الأعشاب المستخدمة كمنكهات للأغذية فى ليبيا.
In: Journal of the Advances in Agricultural Researches 2010.v.15(2)
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5.
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Utilization of flaxseed cake powder as a natural antioxidant in flaxseed oil [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إستخدام مسحوق كسب الكتان كمضاد أكسدة طبيعي في زيت بذرة الكتان.
In: Journal of the Advances in Agricultural Researches 2006.v.11(4)
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6.
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Effect of minimal processing and decontamination on apple fruits to maintain quality and prolong shelf-life [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير المعاملات الجزئية على ثمار التفاح مع ازالة الملوثات للحفاظ على الجودة واطالة فترة الصلاحية.
In: Journal of the Advances in Agricultural Researches 2011.v.16(4)
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7.
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Effect of chitosan as a coating and preservative material for fish fillet stored at 4º C [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير الشيتوزان كمادة تغليف وحفظ لشرائح الأسماك المخزنة عند 4 درجات مئوية.
In: Mansoura University Journal of Food and Dairy Sciences 2023.v.14(1)
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