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1.
Xylans and xylanases : proceedings of an international symposium, Wageningen, The Netherlands, Dcember 8-11, 1991 / edited by J. Visser [et al.]. by Series: Progress in biotechnology ; 7
Publication details: Amsterdam : Elsevier , c1992
Availability: Items available for loan: Main (1)Call number: QP702.X87 X95 1992.

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2.
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Influence of treating some low-quality forages with exogenous fibrolytic enzymes on ruminal fermentation [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير معاملة الأعلاف الخشنة الفقيرة بالانزيمات المحلله الالياف على تخمرات الكرش ومعدل اختفاء المادة الجافة.
In: Egyptian Journal of Nutrition and Feeds 2009.v12(2)
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Fungal Xylanase production by using agricultural and industrial wastes [electronic resource] / Marwa Hamdy Mahmoud Abd Elaziz by Language: English Summary language: Arabic
Publication details: 2021.
Dissertation note: Thesis (Ph.D.) -- Fayoum University, 2021.
Other title:
  • انتاج انزيم الزيلانيز الفطري باستخدام المخلفات الزراعية و الصناعية
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Availability: Items available for loan: Main (1)Call number: CD-6393.

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Response of broiler chicks to low-energy diet supplemented with lecithin or Xylanase enzyme [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استجابة كتاكيت دجاج التسمين للعلائق منخفضة الطاقة المضاف إليها الليسيثين أو إنزيم الزيلانيز
In: Annals of Agricultural Science, Moshtohor 2021.v.59(2)
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Availability: Items available for loan: Main (1)Call number: ART AASM V59 No2 10.

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5.
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Effect of adding soy lecithin, xylanase and their combination to low energy diet on carcass traits, meat quality, and some blood parameters of broiler chicks [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير اضافة ليسيثين الصويا والزيلانيز والتداخل بينهم للعلائق المنخفضة فى الطاقة على صفات الذبيحة وجودة الذبيحة وجودة اللحم وبعض مقاييس الدم لدجاج التسمين
In: Annals of Agricultural Science, Moshtohor 2021.v.59(2)
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Availability: Items available for loan: Main (1)Call number: ART AASM V59 No2 11.

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