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1.
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Biological attributes of bio-yoghurt versus the conventional one fed in spray dried form [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص الحيوية لليوجهورت الحيوى بالمقارنة بالتقليدى المغذى فى الصورة المجففة بالرذاذ.
In: Annals of agricultural science 2008.v.53(1)
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2.
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Effect of cold storage and mixing various lactations of buffaloe's and cow's milk on some properties of yoghurt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير حفظ اللبن الجاموسى والبقري بالتبريد وكذلك خلط ألبان من حلبات مختلفة على بعض خواص الزبادى.
In: Mansoura Unviersity Journal of Agricultural Sciences 2008.v.33(7)
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3.
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Microbiological monitoring of raw milk and yoghurt samples collected from El- Beida city [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الرصد الميكروبى لبعض عينات الحليب الخام والزبادى جمعت من مدينة البيضاء بليبيا.
In: Arab journal of biotechnology 2009.v.12(1)
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Availability: Items available for loan: Main (1)Call number: ART AJB V12 No1 6.

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4.
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Utilization of egg-shell powder as a calcium fortifier in stirred dibis probiotic yoghurt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الاستفادة من مسحوق قشر البيض لتدعيم مشروب زبادي الدبس الحيوي بالكالسيوم.
In: Assiut Journal of Agricultural Sciences 2012.v.43(1)
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5.
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Some chemical and physical properties of cereal fermented milk product [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • بعض الخواص الطبيعية والكيماوية للالبان المتخمرة المدعمة بالحبوب.
In: Alexandria Science Exchange Journal 2013.v.34(2)
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6.
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Composition and microstructure of concentrated yoghurt (Labneh) manufactured from buffaloe's milk fortified by Serigel Lp powder [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التركيب الكيماوى والبنائى للزبادى المركز(اللبنة) المصنعة من اللبن الجاموسى المدعم بمسحوق ال Serigel LP.
In: Minufiya Journal of Agricultural Research 2003. v.28(1)
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7.
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Effect of lupine powder on rheological,chemical and microbiological properties of yoghurt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بودرة الترمس على الخواص الريولوجية والكيميائية والميكروبيولوجية للزبادي.
In: Mansoura University Journal of Food and Dairy Sciences 2015.v.6(8)
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8.
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The production of novel functional yoghurt containing angiotensin I-converting enzyme (ACE)-Inhibitory activity [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج يوغورت وظيفى يحتوى على مثبط لنشاط الإنزيم المحول للأنجيوتنسين
In: Zagazig Journal of Agricultural Research 2016.v.43(4)
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9.
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The effect of probiotics on some pathogens during production and storage of yogurt [computer file] / Huda Elsayed Abd Almageed Othman by Language: English Summary language: Arabic
Publication details: 2017
Dissertation note: Thesis (Ph.D.) -- Benha University, 2017.
Other title:
  • تأثیر البادئات الحیویة على بعض المیكروبات الممرضة أثناء انتاج و تخزین الزبادي
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Availability: Items available for loan: Main (1)Call number: CD-4272.

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