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	1.	No cover image available Effect of adding capsulated and uncapsulated bifidobacteria on quality of kareish cheese [electronic resource]. by Mahmoud, S. F Language: English Summary language: Arabic Other title: الاستفادة من الخواص الحيوية لبكتريا البيفيدو المكبسلة والغير مكبسلة فى صناعة الجبن القريش. In: Minufiya Journal of Agricultural Research 2011. v.36(3) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	2.	No cover image available Growth and viability of certain probiotic strains in the presence of lactic acid culture in unsalted Kareish cheese [electronic resource]. by Zommara, M.A Elbaz, Azza M Language: English Summary language: Arabic Other title: نمو وحيوية بعض أنواع من بكتريا البروبيوتك عند استخدامها مع مزرعة من بكتريا حمض اللاكتيك فى جبن القريش غير المملح.‪ In: Mansoura University Journal of Agricultural Sciences 2005.v.30(11) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	3.	No cover image available Effect of Glucono-ð-Lactone and rennet on improvement of Kareish cheese characteristics [electronic resource]. by Abd El Aziz, M. E Abed El-Rahim, A. M Language: English Summary language: Arabic Other title: استخدام الجلوكونو-دلتا- لاكتون والمنفحة لتحسين خواص الجبن القريش. In: Assiut Journal of Agricultural Sciences 2013.v.44(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	4.	No cover image available Comparison between the microbiological quality of Kareish cheese manufactured from raw and pasteurized skimmed milk sold in Assiut city markets [electronic resource]. by Hussien, M. F Amin, Manal M Sadek, O.A In: Assiut Veterinary Medical Journal 2013.v.59(138) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	5.	No cover image available Effect of skim buffaloes' milk fortification with zinc salts on the properties of kariesh cheese l [electronic) resource]. by Zedan, M. A Language: English Summary language: Arabic Other title: تأثير تدعيم اللبن الجاموسي الفرز بأملاح الزنك علي خواص الجبن القريش. In: Minufiya Journal of Agricultural Research 2003. v.28(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	6.	No cover image available Occurrence of cronobacter species in kareish and domiati cheeses [electronic resource]. by Saad, Nagah M Amin, Wallaa F Language: engbara Other title: تواجد الكرونوباكتر فى الجبن القريش والدمياطى In: Assiut Veterinary Medical Journal 2014.v.60(142) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	7.	No cover image available Effect of exopol ysaccharid (EPS+) producing culture on kariesh cheese characteristics [electronic resource]. by Ammar, El-Tahra M. A Abo-Srea, M. M Abu El-Magd, W. S Language: English Summary language: Arabic Other title: تأثير استخدام البادئ المنتج للسكريات العديدة على خواص الجبن القريش. In: Mansoura University Journal of Food and Dairy Sciences 2015.v.6(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

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