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1.
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Microbiological studies on some pickles [mciroform]/ Ghonaimy Abd Al-Fattah Ghonaimy. by
Publication details: 1998
Dissertation note: Thesis (M.S.)--Zagazaig University,1998.
Other title:
  • دراسات ميكروبيوليجية على بعض المخللات.
Availability: Items available for loan: Main (1)Call number: THESIS S-6849.

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2.
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Effect of salting and pickling conditions on some physiochemical properties and histological structure of silver carp (Hypophthalmichthys molitrix) fillets [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير ظروف التمليح والتخليل على بعض الخواص الفيزيوكيميائية والتركيب النسيجى لشرائح سمك المبروك الفضي.‪
In: Abbassa International Journal for Aquaculture 2008.v.1(B)
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3.
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Effect of storage on the chemical composition and bacteriological status of canned common carp (Cipiunus Carpio l.) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير التخزين على التركيب الكيميائى والحالة البكتيرية لسمك المبروك العادى المعلب.
In: Egyptian Journal of Agricultural Research 2004.v.82(4)
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4.
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Effect of canning process on some chemical changes of canned common carp (Cyprinus carpio L.) and tuna fish (Tuna Sp.) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير عملية التعليب علي بعض التغيرات الكيماوية لأسماك المبروك العادي والتونة المعلبة.
In: Zagazig Journal of Agricultural Research 2003.v.30(4)
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