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1.
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Effect of storage on the chemical composition and bacteriological status of canned common carp (Cipiunus Carpio l.) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير التخزين على التركيب الكيميائى والحالة البكتيرية لسمك المبروك العادى المعلب.
In: Egyptian Journal of Agricultural Research 2004.v.82(4)
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2.
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Physical and chemical studies on moringa kernel seeds oil [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات طبيعية و كيميائية على زيت لب بذور المورينجا.
In: Zagazig Journal of Agricultural Research 2004.v.31(1)
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3.
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Comparative study and quality evaluation of some local meat products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة مقارنة وتقييم جودة بعض منتجات اللحوم المحلية.
In: Zagazig Journal of Agricultural Research 2004.v.31(1)
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4.
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Effect of smoking materials and storage period on chemical and microbiological changes in cold smoked herring fish [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير مواد التدخين وفترات التخزين على التغيرات الكيميائية والميكروبيولوجية لسمك الرنجة المدخن على البارد.
In: Zagazig Journal of Agricultural Research 2011.v.38(4)
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5.
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Effect of canning process on some chemical changes of canned common carp (Cyprinus carpio L.) and tuna fish (Tuna Sp.) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير عملية التعليب علي بعض التغيرات الكيماوية لأسماك المبروك العادي والتونة المعلبة.
In: Zagazig Journal of Agricultural Research 2003.v.30(4)
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