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1.
A study on the usage of vegetable oils in the production of white cheese [microform] / by Mohamed Nagi Abou El-Fotooh El-Morshidy. by Language: English Summary language: Arabic
Publication details: 1976
Dissertation note: Thesis(M.S.)--Al-Azhar University, 1976.
Other title:
  • دراسة على استخدام الزيوت النباتية فى صناعة الجبن الابيض.
Availability: Items available for loan: Main (1)Call number: THESIS S-130.

2.
Some physical, chemical, and technological studies on romi cheese [microform] / Mohamed Abd El-Moty Said Ahmed Noamaan. by Language: English Summary language: Arabic
Publication details: 1989
Dissertation note: Thesis (M.S.)--Mansoura University, 1989.
Other title:
  • بعض الدراسات الطبيعية والكيماوية والتكنولوجية على الجبن الرومي.
Availability: Items available for loan: Main (2)Call number: THESIS S-1985, ...

3.
Studies on labour productivity in milk industry in Egypt and the possibility of increasing its efficiency through training [microform] / Mohamed Abbas Mohamed. by Language: English Summary language: Arabic
Publication details: 1978
Dissertation note: Thesis (Ph.D.)-- Ain Shams University,1978.
Other title:
  • دراسة العوامل المؤثر على انتاجية العمل في صناعة الالبان في مصر ومدي امكانية زياتها عن طريق التدريب الفني.
Availability: Items available for loan: Main (1)Call number: THESIS S-3231.

4.
Technological and chemical studies on mozzarella cheese [microform]/ Abedel-Shawadfy Saleh. by
Publication details: 1997
Dissertation note: Thesis (M.S.)--Tanta University, 1997.
Other title:
  • دراسات تكنولوجية و كيمياوية على الجبن الموزاريلا.
Availability: Items available for loan: Main (1)Call number: THESIS S-6910.

5.
A compreghensive study on the preparation of liquid rennet [microform]/ Ramadan Moustafa Ibrahim Hassabo. by
Publication details: 1997
Dissertation note: Thesis (M.S.)--Tanta University,1997.
Other title:
  • دراسة تفصيلية عل تحضير المنفحة السائلة.
Availability: Items available for loan: Main (1)Call number: THESIS S-6948.

6.
Effect of utilizing some vegetable proteins and oils on the properties of soft white cheese [microform]/ Entesar El-Said Mohamed Abd El-Aal. by Language: English Summary language: Arabic
Publication details: 2001
Dissertation note: Thesis (M.S.)--Tanta University,2001.+PDF
Other title:
  • تأثير استخدام بعض البروتينات و الزيوت النباتية على صفات الجبن الأبيض الطرى.
In:
Availability: Items available for loan: Main (1)Call number: THESIS S-6984.

7.
Occurrence of faecal coli forms and enteropathogenic escherichia coli in soft cheese in ALexandria [microform]/ Hanaa Hossiny Ahmed El-Moussalami. by
Publication details: 1999
Dissertation note: Thesis (M.S.)--ALexandria University,1999.
Other title:
  • تواجد الميكروبات القولونية المعوية و الإشريكية القولونية الممرضة فى الجبن الطرى فى الأسكندرية.
Availability: Items available for loan: Main (1)Call number: THESIS S-9876.

8.
Processing of Domiati Cheese from frozen concentrated milk [microform]/ Walid Abdel Metaal M. S. Gafour. by Language: English Summary language: Arabic
Publication details: 1999
Dissertation note: Thesis (M.S.)--Cairo University,1999.
Other title:
  • صناعة الجبن الدمياطى من اللبن المركز المجمد.
Availability: Items available for loan: Main (1)Call number: THESIS S-4765.

9.
A Study on The Production and Consumption of Milk and Some Egyptian Dairy Products[electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة على إنتاج وإستهلاك اللبن وبعض منتجات الألبان المصرية.
In: Journal of The Advances in Agricultural Researches 2009.v.14(1)
Online access:
Availability: No items available.

10.
Technological and chemical study on white cheese (Queso blanco) [electronic resource]: 1- Effect of coagulating agent on queso blanco cheese properties made from cows or buffaloes milk. by Language: English Summary language: Arabic
Other title:
  • دراسات تكنولوجية وكيماوية على الجبن الأبيض (الكويزوبلانكو) : 1- تأثير المواد المجينة على خواص الجبن الكويزبلانكو المصنعه من اللبن البقرى أو الجاموس.
In: Mansoura University journal of agricultural sciences 2009.v.34 (4)Part A
Online access:
Availability: No items available.

11.
Effect of some plant essential oils as natural antimicrobial in white cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض الزيوت النباتية العطرية كمضادات ميكروبية طبيعية على الجبن الأبيض.‪
In: Mansoura university journal of agricultural sciences 2008.v.33(5)
Online access:
Availability: No items available.

12.
Enhancing ripening of Egyptian cheese varieties: (a review) [electronic resource]. by Language: engbara
Other title:
  • اسراع التسويه فى بعض أنواع الجبن المصرى (بحث مرجعى).
In: Mansoura Unviersity Journal of Agricultural Sciences 2006.v.31(6)
Online access:
Availability: No items available.

13.
Trace metals concentrations in cheese collected from Kafr-EI-Sheikh Governorate, Egypt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تركيز العناصرالدقيقة فى الجبن المجمع من محافظة كفر الشيخ - مصر.
In: Assiut Veterinary Medical Journal 2010.v.56(127)
Online access:
Availability: No items available.

14.
Incorporation of plant seeds solids (sweet lupine and chickpea) into karish cheese analogs [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إدماج جوامد الحبوب النباتية للترمس الحلو والحمص البلدى فى مشابه الجبن القريش.
In: Journal of the Advances in Agricultural Researches 2006.v.11(4)
Online access:
Availability: No items available.

15.
Influence of transglutaminase (TGASE) enzyme on the quality of low fat Tallaga cheese [electronic resource]. by
Edition: تأثير إنزيم ترانس جلوتامينيز (TGase) على جودة جبن الثلاجة المنخفض الدهن.‪
Language: English Summary language: Arabic In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(9)
Online access:
Availability: No items available.

16.
Quality developments of kareish cheese during ripening with special reference to biogenic amines [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التطور فى جودة الجبن القريش اثناء التسوية مع الاشارة الخاصة الى الامينات الحيوية.‪
In: Journal of Agricultural Research Kafrelsheikh Univeristy 2009.v.35(2)
Online access:
Availability: No items available.

17.
Using of some medicinal plants in functional dairy products in Egypt and Morocco [electronic resource] / Dalia Fawzy Hasaneen by Language: English Summary language: Arabic
Publication details: 2021.
Dissertation note: Thesis (Ph.D.) -- Cairo University, 2021.
Other title:
  • استخدام بعض النباتات الطبية فى المنتجات اللبنية الوظيفية فى مصر و المغرب
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6286.

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