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1.
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A study on the usage of vegetable oils in the production of white cheese [microform] / by Mohamed Nagi Abou El-Fotooh El-Morshidy. by Language: English Summary language: Arabic
Publication details: 1976
Dissertation note: Thesis(M.S.)--Al-Azhar University, 1976.
Other title:
  • دراسة على استخدام الزيوت النباتية فى صناعة الجبن الابيض.
Availability: Items available for loan: Main (1)Call number: THESIS S-130.

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2.
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Studies on modifying soft cheese manufacturing technique to be suitable for continuous processing [microform] / by Mohamed Nagy Aboul-Fotooh El-Morshidy. by Language: English Summary language: Arabic
Publication details: 1983
Dissertation note: Thesis (Ph.D.)--Al-Azhar University, 1983.
Other title:
  • دراسة تعديل طريقه صتاعة الجبن الطرى لتلائم طرق الصناعة المستمره.
Availability: Items available for loan: Main (1)Call number: THESIS S-148.

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