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	1.	No cover image available Utillzation of some industrial and agricultural wastes of sugar crops [microform] : production of trichoderma reesei cellulolytic enzymes by frementation of sugar crops agro-industrial by-products/ Nariman Omar Abdo Youssif. by Youssif, Nariman Omar Abdo Publication details: 1996 Dissertation note: Thesis (Ph.D. )--Tanta University, 1996. Other title: الاستفادة من بعض مخلفات مصانع ومزارع المحاصيل السكرية : إنتاج الانزيمات المحللة للمواد السليلوزية بتنمية فطر Trichoderma reesei علي المخلفات الزراعية والصناعية للمحاصيل السكرية Availability: Items available for loan: Main (1)Call number: THESIS S-2916. Place hold Add to cart (remove)
	2.	No cover image available Effect of thermal processing on enzyme activity in some fruit juices [microform]/ Ahmed Elsayed Mahdi Ahmed. by Ahmed, Ahmed Elsayed Mahdi Language: English Summary language: Arabic Publication details: 2000 Dissertation note: Thesis (M.S.)--Zagazig University, 2000. Other title: تأثير المعاملات الحرارية على النشاط الأنزيمى فى بعض عصائر الفاكهة. Availability: Items available for loan: Main (1)Call number: THESIS S-7776. Place hold Add to cart (remove)
	3.	No cover image available Enzyme and microbial technology [microform]. Publication details: Guildford, Surrey, England : IPC Science and Technology Press, Availability: Items available for loan: Main (1)Call number: FICHE S-91. Place hold Add to cart (remove)
	4.	No cover image available Enzyme and microbial technology. Publication details: Guildford, England : IPC Science and Technology Press, Availability: Items available for loan: Main (129)Call number: TP248.E5 E59, ... Place hold Add to cart (remove)
	5.	Immobilized enzymes : research and development / edited by Ichiro Chibata ; contributors, Ichiro Chibata ... [et al.]. by Chibata, Ichir Series: Kodansha scientific booksLanguage: English Publication details: Tokyo : New York : Kodansha ; Wiley, c1978 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	6.	No cover image available Bioprocesses and applied enzymology / Guest editor, J. Reiser ; with contributions by R. Blaszczyh ... [ et al. ]. by Reiser, J Blaszczyk, R Series: Advances in biotechemical engineering / biotechnology ; no. 42 Publication details: New York : Springer-Verlag, 1990 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	7.	Enzyme catalysis inorganic synthesis : a comprehensive handbook / edited by K. Drauz and H. Waldmann. by Drauz, K. (Karlheinz) Waldmann, H. (Herbert) Language: English Publication details: Weinheim ; New York : VCH, c1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	8.	Enzymes biotechnology/ N.Gray, M.Calvin,S.C. Bhatia by Gray, N Calvin, M Bhatia, S.C Edition: 1st ed. Publication details: New Delhi : Bangalore,pune,cochin, chennai: publishers & Distributors pvt ltd; CBS press, 2010 Availability: Items available for loan: Main (1)Call number: TP248.65.E59 G73 2010. Place hold Add to cart (remove)
	9.	Enzymatic conversion of biomass for fuels production / Michael E. Himmel, editor, John O. Baker, editor, Ralph P. Overend, editor. by Himmel, Michael E Baker, John O, 1944- Overend, R. P American Chemical Society. Cellulose, Paper, and Textile Division Series: ACS symposium series ; 566 Publication details: Washington, DC : American Chemical Society, 1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	10.	Biocatalysis / edited by Daniel A. Abramowicz. by Abramowicz, Daniel A Series: Van Nostrand Reinhold catalysis series Publication details: New York : Van Nostrand Reinhold, c1990 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	11.	Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed. by Nagodawithana, Tilak W Reed, Gerald Series: Food science and technology Edition: 3rd ed. Language: English Publication details: San Diego : Academic Press, c1993 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	12.	Enzymes in food processing / edited by G.A.Tucker and L.F.J.Woods. by Tucker, G. A Woods, L. F Publication details: Glasgow : New York : Blackie ; AVI, 1991 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	13.	Enzymes and their role in cereal technology / edited by James E.Kruger, David Lineback, Clyde E. Stauffer. by Kruger, James E Lineback, David R Stauffer, Clyde E American Association of Cereal Chemists Series: AACC monograph series Publication details: St. Paul, Minn., USA : American Association of Cereal Chemists, c1987 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	14.	Enzymes in food processing / edited by G.A. Tucker and L.F.J. Woods. by Tucker, G. A Woods, L. F Edition: 2nd ed. Publication details: London : Blackie Academic & Professional, 1995 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	15.	Immobilized enzymes and cells. Part D / edited by Klaus Mosbach. by Mosbach, Klaus Series: Methods in enzymology ; v. 137 Publication details: San Diego : Academic Press, c1988 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	16.	Immobilized enzymes and cells. Part C / edited by Klaus Mosbach. by Mosbach, Klaus Series: Methods in enzymology ; v. 136Language: English Publication details: San Diego : Academic Press, c1987 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	17.	No cover image available Utilization of some agricultural by-products for Aspergillus niger M₂ amylase production with soild-stat fermentation and to be used in bread staling evaluation [electronic resource]. by Mansour, S. M Mobarak, EI. A Fahmy, A. H Language: English Summary language: Arabic Other title: إستخدام بعض المخلفات الزراعية الثانوية فى إنتاج إنزيمات الأميليز من فطر الأسبرجلس نيجر إم₂ بطريقة التخمير الصلب وإستخدامها فى دراسة ظاهرة البيات فى الخبز.‪ In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(9) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	18.	No cover image available Inhibitory effect of thiol containing compounds on enzymatic browning in apple juice [electronic resource]. by Ibrahim, G. E Fadel, Hada H. M Abd Elrashid, A Hassan, I. M Language: English Summary language: Arabic Other title: التأثير المثبط لبعض المركبات المحتوية على الثايول للتلون البنى الإنزيمى فى عصير التفاح.‪ In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(7) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	19.	No cover image available Production of enzyme modified Ras cheese [electronic resource]. by El Neenay, Marawa Awad, S. A Abbas, Malak Attia, I. A Language: English Summary language: Arabic Other title: إنتاج الجبن الراس المعامل انزيميا. In: Alexandria Science Exchange Journal 2013.v.34(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)

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