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	1.	No cover image available Biotechnology : a multi-volume comprehensive treatise/ edited by H.-J. Rehm and G. Reed, in cooperation with A. Puhler and P. Stadler. by Rehm, Hans-Jurgen Reed, Gerald Edition: 2nd, completely rev. ed. Publication details: Weinheim [Germany] ; New York : VCH, c1993- Availability: Items available for reference: Main: Not for loan (11)Call number: TP248.2 B54 1993 VOL.3, ... Add to cart (remove)
	2.	Yeast technology, by Gerald Reed and Henry J. Peppler. by Reed, Gerald Peppler, Henry J [joint author.] Publication details: Westport, Conn., : AVI Pub. Co., 1973 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	3.	Yeast technology/ Gerald Reed, Tilak W. Nagodawithana. by Reed, Gerald Nagodawithana, Tilak W Edition: 2nd ed. Publication details: New York: An Avi Book, c1991 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	4.	Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed. by Nagodawithana, Tilak W Reed, Gerald Series: Food science and technology Edition: 3rd ed. Language: English Publication details: San Diego : Academic Press, c1993 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)

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