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	1.	No cover image available Microbiological investigations of meat serving establishments [computer files]/ Neveen Hassan Esmaeil Abo El-Enaen. by Abo El-Enaen, Neveen Hassan Esmaeil Language: English Summary language: Arabic Publication details: 2002 Dissertation note: Thesis (Ph.D.)--Zagazig University,2002. Other title: الفحوص الميكروبيولوجية لأماكن تقديم اللحوم. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-379. Place hold Add to cart (remove)
	2.	Food microbiology and hygiene / P.R. Hayes. by Hayes, P. R Edition: 2nd ed. Publication details: London : Elsevier Applied Science, 1992 Availability: Items available for loan: Main (1)Call number: TX537 H35 1992. Place hold Add to cart (remove)
	3.	Quantity food sanitation / Karla Longrâee, Gertrude Armbruster. by Longree, Karla, 1905- Armbruster, Gertrude Edition: 5th ed. Publication details: New York : Wiley, c1996 Availability: Items available for loan: Main (1)Call number: TX911.3.S3 L65 1996. Place hold Add to cart (remove)
	4.	Sanitation in food processing / John A. Troller. by Troller, John A Series: Food science and technology \| Food science and technology Edition: 2nd ed. Publication details: San Diego : Academic Press, c1993 Availability: Items available for loan: Main (3)Call number: TP373.6 T76 1993, ... Place hold Add to cart (remove)
	5.	Safe handling of foods / edited by Jeffrey M. Farber, Ewen C. D. Todd. by Farber, Jeffrey M Todd, E. C. D. (Ewen Cameron David), 1939- Series: Food science and technology (Marcel Dekker, Inc.) ; 98. Publication details: New York : Marcel Dekker, c2000 Availability: Items available for loan: Main (1)Call number: TX537 S34 2000. Place hold Add to cart (remove)
	6.	Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes. by Forsythe, S. J Hayes, P. R Hayes, P. R. Food hygiene, microbiology, and HACCP Series: A Chapman & Hall food science book Edition: 3rd ed. Language: English Publication details: Gaithersburg, Md. : Aspen Publishers, 1998 Availability: Items available for loan: Main (1)Call number: TX537 F67 1998. Place hold Add to cart (remove)

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