Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes.

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Language: English Series: A Chapman & Hall food science bookPublication details: Gaithersburg, Md. : Aspen Publishers, 1998.Edition: 3rd edDescription: xviii, 449 p. : ill. ; 24 cmISBN:

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TX537 F67 1998 (Browse shelf(Opens below))	1	Available		0013646

Rev. ed of: Food hygiene, microbiology, and HACCP / P.R. Hayes.

Includes bibliographical references and index.

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