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	1.	The food chemistry laboratory : a manual for experimenal foods, dietetics, and food scientists / Connie Weaver. by Weaver, Connie, 1950- Series: CRC series in contemporary food science Publication details: Boca Raton, Florida : CRC Press, 1996 Availability: Items available for reference: Main: Not for loan (2)Call number: TX541 W42 1996, ... Add to cart (remove)
	2.	Food chemistry : a laboratory manual / Dennis D. Miller. by Miller, Dennis D Publication details: New York : Wiley, c1998 Availability: Items available for reference: Main: Not for loan (1)Call number: TX541 M54 1998. Add to cart (remove)
	3.	Engineering properties of foods and other biological materials : a laboratory manual / by Li Ma ... [et al.]. by Ma, Li Publication details: Washington : Washington State University, 1998. Availability: Items available for reference: Main: Not for loan (1)Call number: TP372.5 M3 1998. Add to cart (remove)

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