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1.
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Technological studies on flavoured ice milk [microform]/ Sofie Yousef Tanious El-Dairy. by
Publication details: 1984
Dissertation note: Thesis (Ph.D.) -- Ain Shams University, 1984.
Other title:
  • دراسات تكنولوجية على المثلجات اللبنية المطعمة.
Availability: Items available for loan: Main (1)Call number: THESIS S-5346.

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2.
Ice cream and frozen desserts : a commerical guide to production and marketing / Malcolm Stogo. by
Publication details: New York: J. Wiley, c1998
Availability: Items available for reference: Main: Not for loan (1)Call number: TX795 S76 1998.

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3.
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The influence of corn starch and waxy corn starch on the quality of ice milkl [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير نشا الذرة العادي ونشا الذرة الصمغي علي صفات المثلوج اللبني.
In: Minufiya Journal of Agricultural Research 2003. v.28(2)
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Availability: No items available.

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4.
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Characterization of β-carotene extracted from orange peels and its use as a natural colorant and antioxidant in ice cream [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • توصيف للبيتاكاروتين المستخلص من قشورالبرتقال واستخدامه كملون طبيعي ومضاد للأكسدة في الآيس كريم
In: Egyptian Journal of Food Science, 2019 v.47
Online access:
Availability: Items available for loan: Main (1)Call number: ART EJFS V47 No2 1.

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