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	1.	Predictive microbiology : theory and application / T.A. McMeekin ... [et al.]. by McMeekin, T. A. (Thomas Alexander), 1945- Series: Innovation in microbiology series ; 5 Publication details: Taunton, Somerset, England : New York : Research Studies Press Ltd. ; J. Wiley & Sons, c1993 Availability: Items available for loan: Main (1)Call number: QR115 P74 1993. Place hold Add to cart (remove)
	2.	The theory of the chemostat : dynamics of microbial competition/ Hal L. Smith, Paul Waltman. by Smith, Hal L Waltman, Paul E Series: Cambridge studies in mathematical biology ; 13 Publication details: Cambridge ; New York, NY : Cambridge University Press, 1995 Availability: Items available for loan: Main (1)Call number: QR84.5 S65 1995. Place hold Add to cart (remove)
	3.	Advanced quantitative microbiology for foods and biosystems: models for predicting growth and inactivation / Micha Peleg. by Peleg, Micha Series: CRC series in contemporary food science Publication details: Boca Raton: Taylor&Francis, 2006 Availability: Items available for loan: Main (1)Call number: QR115 P44 2006. Place hold Add to cart (remove)
	4.	No cover image available Effect of fermentation of faba bean (Vicia faba) on its nutritive and sensory properties [electronic resource]. by El-Moghazy, Gihan M Sakr, Dina M Abd El-Ghafar, N. M Language: English Summary language: Arabic Other title: تاثير عملية تخمير الفول على القيمة الغذائية والخواص الحسية له. In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(4) Online access: Full Text Article. Availability: No items available. Add to cart (remove)

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