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1.
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Effect of seasonal variation and place of production on natural flora of Egyptian Ras cheese [computer file]/ Hebatallah Mohamed Abdallah. by Language: English Summary language: Arabic
Publication details: 2005
Dissertation note: Thesis (M.S.) --Alexandria University,2005.
Other title:
  • تأثير التباين الموسمى ومكان الإنتاج على الفلورا الطبيعية للجبن الرومى المصرى.
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Availability: Items available for loan: Main (1)Call number: CD-2232.

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2.
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Studies on improving quality of low fat Ras cheese [computer file]/ Zeinab Farouk Abd El-Salam Mohamed. by Language: English Summary language: Arabic
Publication details: 2011
Dissertation note: Thesis (M.S.) -- Cairo University, 2011.
Other title:
  • دراسات على تحسين جودة الجبن الرأس المنخفض الدهن.
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Availability: Items available for loan: Main (1)Call number: CD-3060.

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3.
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Chemical and microbiological properties of hard cheese (Ras cheese) from cow's milk fed on silage [computer file]/ Reham Kamal Abd El-Hamed El-Menawy. by Language: English Summary language: Arabic
Publication details: 2011
Dissertation note: Thesis (M.Sc.) -- Mansoura University, 2011.
Other title:
  • تأثير تغذية الابقار بالسيلاج على مواصفات الجبن الجافة الكيماوية والميكروبية.
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Availability: Items available for loan: Main (1)Call number: CD-3064.

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4.
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Sensorial texture attributes of "RAS"cheese in relation to its physico-chemical properties as compared with some market imported cheeses at different ages [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص الحسية للتركيب البنائى للجبن الرأس وعلاقتها بالخواص الطبيعية الكيماوية مقارنة ببعض أجبان السوق المستوردة عند أعمار مختلفة.
In: Arab Universities Journal of Agricultural Science 2008.v.16(2)
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5.
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Improvement of quality of Ras cheese made from pasteurized milk using a special slurry from Ewe's milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين جودة الجبن الراس المصنع من لبن مبستر باستخدام معلق خاص من لبن الغنم.
In: Arab Universities Journal of Agricultural Science 2008.v.16(2)
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6.
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Effect of probiotic bacteria on the quality and cholesterol level of Ras cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير البكتريا الحيوية علي جودة ومستوى الكوليستيرول في جبن الراس.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(6)
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7.
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Use of some lactic acid bacterial strains in enhancing Ras cheese ripening [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام بعض سلالات بكتريا حمض الاكتيك فى إسراع تسوية الجبن الراس.
In: Zagazig Journal of Agricultural Research 2013.v.40(4)
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8.
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Incorporation and viability of some probiotic bacteria in functional dairy foods [electronic resource]: II. Hard cheese. by Language: English Summary language: Arabic
Other title:
  • حيوية بعض بادئات المدعمات الحيوية المستخدمة فى تصنيع الأغذية اللبنية الوظيفية: II. الجبن الجاف.
In: Minufiya Journal of Agricultural Research 2002. v.27(2)
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