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Utilization of modified rice germ protein in the manufacture of beef burger [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الاستفادة من بروتين جنين الارز المعدل في تصنيع البيف برجر .
In: Zagazig journal of agricultural research 2010.v.37(1)
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Effect of parboiling and milling process on amino acids content and biological evaluation of rice protein [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير عمليتى الغلى والضرب والتبييض على الأحماض الأمينية والتقييم البيولوجى لبروتينات الأرز.
In: Mansoura University Journal of Agricultural Sciences 2006.v.31(5)
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