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1.
Biotechnology : a multi-volume comprehensive treatise/ edited by H.-J. Rehm and G. Reed, in cooperation with A. Puhler and P. Stadler. by
Edition: 2nd, completely rev. ed.
Publication details: Weinheim [Germany] ; New York : VCH, c1993-
Availability: Items available for reference: Main: Not for loan (11)Call number: TP248.2 B54 1993 VOL.3, ...

2.
Dairy science and technology handbook/ editor, Y.H. Hui. by
Publication details: New York, N.Y.: VCH, c1993
Availability: Items available for reference: Main: Not for loan (6)Call number: SF250.5 D34 1993 VOL.1, ...

3.
Dictionary of food and nutrition / J. Adrian, G. Legrand, and R. Frangne ; translator, B. Weitz ; translation editors, E. Rolfe, I. Morton, and L. Mabbit. by Series: Ellis Horwood series in food science and technology | ParatLanguage: engfre
Publication details: Weinheim, Federal Republic of Germany : Chichester, England : New York, NY, USA : VCH ; Ellis Horwood ; Distribution, USA and Canada, VCH, 1988
Availability: Items available for reference: Main: Not for loan (1)Call number: QP141 A37 1988.

4.
Dictionary of cytokines / Horest Ibelgaufts. by
Publication details: Weinheim, Germany : VCH, 1995
Availability: Items available for reference: Main: Not for loan (1)Call number: QR185.8.C95 I24 1995.

5.
Worterbuch der wasserchemie : Deutsch/Englisch/Franzosisch = Dictionary of water chemistry : English/German/French / Friedrich von Ammon in Zusammenarbeit mit der Fachgruppe Wasserchemie. by
Publication details: Weinheim, Germany : Deerfield Beach, Fl. : VCH ; VCH Publishers, c985
Availability: Items available for reference: Main: Not for loan (1)Call number: GB855 A45 1985.

6.
Research and development of vaccines and pharmaceuticals from biotechnology : a guide to effective project management, patenting and product registration / Jens-Peter Gregersen. by
Publication details: Weinheim, [ German ] : VCH, 1994
Availability: Items available for reference: Main: Not for loan (1)Call number: RS380 G74 1994.

7.
Dictionary of gene technology/ Gunter Kahl. by
Publication details: Weinhein, Germany : VCH, 1995
Availability: Items available for reference: Main: Not for loan (1)Call number: QH506 .K33 1995.

8.
Basic biotechnology : a student's guide / edited by Paul Prèave ... [et al. ; translated by B.J. Hazzard]. by
Publication details: New York : VCH, c1987
Availability: Items available for reference: Main: Not for loan (1)Call number: TP248.2 B38 1987.

9.
Dairy rheology: a concise guide / J.H. Prentice. by Series: Food science and technology
Publication details: New York: VCH Publishers, c1992
Availability: Items available for reference: Main: Not for loan (1)Call number: SF250.5 P74 1992.

10.
Fett : Zeitschrift fur Wissenschaft und Technologie der Fette, Ole und Wachse = Lipid : journal for science and technology of fats, oils, and waxes. by Language: gereng
Publication details: Weinheim, Germany : VCH, 1996-1999
Other title:
  • Lipid
  • Fett/lipid
  • Lipid : journal for science and technology of fats, oils, and waxes.
Availability: Items available for loan: Main (1)Call number: TP670 F48.

11.
Acta hydrochimica et hydrobiologica. Language: gereng
Publication details: Weinheim, [Germany] : VCH Verlagsgesellschaft,
Title translated: Hydrochemical and hydrobiological works.; Hydrochemical and hydrobiological works.
Availability: Items available for loan: Main (1)Call number: TD201 A28.

12.
Chemical creativity : ideas from the work of Woodward, Hückel, Meerwein, and others / Jerome A. Berson. by
Edition: 1st ed.
Publication details: Weinheim ; New York : Wiley-VCH, 1999
Availability: Items available for loan: Main (1)Call number: QD11 B48 1999.

13.
Modern carbonyl chemistry / edited by Junzo Otera. by
Publication details: Weinheim ; Chichester : Wiley-VCH, c2000
Availability: Items available for loan: Main (1)Call number: QD305.A6 M63 2000.

14.
Molecular recognition mechanisms / edited by Michel Delaage ; [translator, Robert Dodd]. by Language: English Original language: French
Publication details: New York, N.Y. : Paris, France : VCH Publishers ; Lavoisier-Tec & Doc, c1991
Availability: Items available for loan: Main (1)Call number: RM301.65 M42 1991.

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16.
Microbial fundamentals of biotechnology : final report of the Collaborative Research Centre 323 / edited by Volkmar Braun and Friedrich Gِtz. by
Publication details: Weinheim : Cambridge : Wiley-VCH, 2001
Other title:
  • Deutsche forschungsgemeinschaft
Availability: Items available for loan: Main (1)Call number: TP248.65.A57 M53 2001.

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18.
Protein glycosylation : cellular, biotechnological, and analytical aspects / edited by H.S. Conradt. by Series: GBF monographs ; v. 15
Publication details: Weinheim, Federal Republic of Germany ; New York, NY, USA : VCH, c1991
Availability: Items available for loan: Main (1)Call number: QP552.G59 P76 1991.

19.
Inositol phosphates : chemical synthesis and biological significance / David C. Billington. by Language: English
Publication details: Weinheim : New York, NY (USA) : VCH Verlagageselschaft ; VCH Publishers, c1993
Availability: Items available for loan: Main (1)Call number: QP772.I5 B55 1993.

20.
Milk and dairy products : properties and processing / Ionel Rosenthal. by
Publication details: New York, NY, USA : Israel : VCH ; Balaban Publishers, 1991
Availability: Items available for loan: Main (1)Call number: SF239 R72 1991.

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