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Effect of bile salts and acidity on the viability of some lactic acid bacteria [electronic resource].

By:

Mahrous, Hoda

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Language: English Summary language: Arabic Description: P. 13-20Other title:

تأثير أملاح الصفراء والحموضة على حيوية بعض بكتريا حامض اللاكتيك [Added title page title]

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Alexandria journal of food science and technology, 2006 v.3 (2) [electronic resource].

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In: Alexandria Journal of Food Science and technology 2006.v.3(2)Summary: Probiotic microorganismis were found to affect beneficially the host by improving intestinal microbial balance. They have also many benefits such as reducing the risk of diarrhea, nonnalize bowel movements, enhancing immune functions, reducing cholesterol levels, reducing the risk of eczema, protection from cancer and relief of lactose intolerance symptoms.

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Probiotic microorganismis were found to affect beneficially the host by improving intestinal microbial balance. They have also many benefits such as reducing the risk of diarrhea, nonnalize bowel movements, enhancing immune functions, reducing cholesterol levels, reducing the risk of eczema, protection from cancer and relief of lactose intolerance symptoms.

Summary in Arabic.

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