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1.
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Applications of nanotechnology in the food industry: an overview [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تطبيقات تقنية النانو (النانوتكنولوجيي) في التصنيع الغذائي:‪‪ نظرة شاملة.‪‪
In: Alexandria Journal of Food Science and technology 2008.v.5(1)
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2.
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Application of nanotechnology in food industry and some of its hazard effect on human body [electronic resource]: an overview by Language: English Summary language: Arabic
Other title:
  • استخدام تقنية النانو في صناعة الغذاء وبعض مخاطر ذلك علي جسم الإنسان : نظرة شاملة
Alexandria Journal of Food Science and Technology 2021.v.18(2)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V18 No2 3.

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3.
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Shockwave an emerging technology for improving processed foods quality: [electronic resource]: Mini overview by Language: English Summary language: Arabic
Other title:
  • الموجات الصادمة تكنولوجيا واعدة لتحسين جودة الأغذية المصنعة : نظرة شاملة
Alexandria Journal of Food Science and Technology 2022.v.19(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V19 No1 1.

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4.
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Air classification: [electronic resource]: eco-friendly separation technique in food technology- an article by Language: English Summary language: Arabic
Other title:
  • التقسيم بالهواء : تكنيك فصل صديق للبيئة فى تكنولوجيا الأغذية
Alexandria Journal of Food Science and Technology 2022.v.19(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V19 No1 2.

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5.
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The impact of food services protocol on the quality and safety of egg served by hospitals in Khartoum State, Sudan [electronic resource]: by Language: English Summary language: Arabic
Other title:
  • اثر بروتوكول الخدمات الغذائية على جودة و سلامة البيض المقدم فى مستشفيات مختارة بولاية الخرطوم - السودان
Alexandria Journal of Food Science and Technology 2022.v.19(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V19 No1 3.

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