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1.
Stability of lycopene, ß-carotene and vitamin A in tomatoes and some tomato products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • ثبات الليكوبين والبتا-كاروتين وفيتامين أ فى الطماطم وبعض منتجاتها.
In: Alexandria Journal of Food Science and technology 2007.v.4(2)
Online resources:
Availability: No items available.

2.
Clinicopathological study on the anti-inflammatory and anti-oxidant effects of lycopene [electronic resource] / Nagwan Abd-Elmogeeb Tawfik Alhelbawy by Language: English Summary language: Arabic
Publication details: 2019
Dissertation note: Thesis (Ph.D.) -- Benha University, 2019.
Other title:
  • دراسة باثولوجية اكلينيكية على تأثير الليكوبين المضاد للالتهاب والاكسدة
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-5981.

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