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Evaluation of nutritional and hygienic quality of herring fish and its products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم الجودة الصحية والغذائية لسمك الرنجة ومنتجاته.
In: Assiut Veterinary Medical Journal 2008.v.54(119)
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Comparative studies on nutrients and fatty acids profiles of ostrich, duck and chicken eggs [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة مقارنة علي المكونات الغذائية و الاحماض الدهنية في بيض النعام و البط و الدجاج.
In: Assiut Veterinary Medical Journal 2005.v.51(107)
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