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Evaluation of nutritional and hygienic quality of herring fish and its products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم الجودة الصحية والغذائية لسمك الرنجة ومنتجاته.
In: Assiut Veterinary Medical Journal 2008.v.54(119)
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2.
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Chemical indicators of sea food spoilage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الدلائل الكيماوية لفساد المأكولات البحرية.
In: Assiut Veterinary Medical Journal 2005.v.51(107)
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Determination of chemical parameters of beef and its products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحديد المعايير الكيميائية للحوم البقرية ومنتجاتها.
In: Assiut Veterinary Medical Journal 2011.v.57(131)
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Effect of tank geometric shape ratio on productivity of Recirculating Aquaculturalsystem [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير نسبة الشكل الهندسي للحوض (القطر:العمق) على انتاجية اعادة تدوير المياه
In: Misr Journal of Agricultural Engineering 2016.v.33(3)
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Availability: Items available for loan: Main (1)Call number: ART MJAE V33 No3 14.

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