Effect of different milk types on physicochemical and rheological properties of stirred greek-style yoghurt [electronic resource] / Meselhy Fawzy Meselhy Ahmed
Language: English Summary language: Arabic Publication details: 2019.Other title:- تأثير أنواع مختلفه من اللبن على الخواص الطبيعيه والكيميائيه والريولوجيه للزبادى اليونانى المقلب [Added title page title]
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
E-Thesis
|
Main | CD-5643 (Browse shelf(Opens below)) | Available | CD0005643 |
Thesis (M.S.) -- Alexandria University, 2019.
Includes bibliographical references (Leaves53-63)
Systems requirements : Adobe Reader
Summary in Arabic
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