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	1.	No cover image available Mycological and molecular studies on some fungiisolated from meat products and spices [electronic resource] / Yahya Moustafa Abd EL-Aziz AL-Baaly by AL-Baaly, Yahya Moustafa Abd EL-Aziz Language: English Summary language: Arabic Publication details: 2020 Dissertation note: Thesis (Ph.D.) -- Benha University, 2020. Other title: دراسات ميكولوجية وجزيئية على بعض انواع الفطريات المعزولة من منتجات اللحوم والتوابل Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-5992. Place hold Add to cart (remove)
	2.	No cover image available Phenolic contents, comparative antioxidant studies and anti-tubercular activities of commonly used spices in Abuja, Nigeria (Antioxidants and antitubercular activities of Nigerian Spices) [electronic resource]. by Esievo, K. B Adamu, A Fatokun, O. T Chukwuka, O. C Olatunji, K. T Egharevba, H. O Language: English In: Egyptian Journal of Food Science, 2020 v.48 Online resources: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART EJFS V48 No1 18. Place hold Add to cart (remove)
	3.	No cover image available Genetic characterization of toxigenic Clostridium perfringens isolated from herbs and spices in Egypt [electronic resource] / Hend Shawky Abd El-Aziz Hassan Youssef by Youssef, Hend Shawky Abd El-Aziz Hassan Language: English Summary language: Arabic Publication details: 2021. Dissertation note: Thesis (Ph.D.) -- Benha University, 2021. Other title: التوصيف الجيني لأنواع الكلوستريديوم برفرنجينز المفرزة للسموم و المعزولة من الاعشاب و التوابل فى مصر Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-6542. Place hold Add to cart (remove)

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