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Improving the texture properties of camels’ milk rayeb [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين الخصائص التركيبية للبن الابل الرايب
In: Egyptian Journal of Food Science, 2020 v.48
Online resources:
Availability: Items available for loan: Main (1)Call number: ART EJFS V48 No1 9.

3.
Controlling of microbial hazards for potato chips manufacturing through food safety management system (ISO 22000) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التحكم في المخاطر الميكروبيولوجية لتصنيع رقائق البطاطس من خلال نظام إدارة سلامة الأغذية (الايزو 22000)
In: Egyptian Journal of Food Science, 2020 v.48
Online resources:
Availability: Items available for loan: Main (1)Call number: ART EJFS V48 No1 10.

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