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1.
The impact of substituting corn silage with cactus cladodes silage on growth performance and digestibility in sheep rations [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إستبدال سيلاج الذرة بسيلاج الواح التين الشوكى على أداء النمو وقابلية الهضم في علائق الأغنام
In: Mansoura University Journal of Animal and Poultry Production 2023.v.14(9)
Online access:
Availability: Items available for loan: Main (1)Call number: ART MUJAPP V14 No9 2.

2.
Effect of probiotic supplementation on nutrients digestibility and intestinal histomorphology of growing rabbits [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة البروبيوتيك على معاملات الهضم والتركيب الهستولوجى للامعاء الدقيقة فى الأرانب النامية
In: Mansoura University Journal of Animal and Poultry Production 2023.v.14(9)
Online access:
Availability: Items available for loan: Main (1)Call number: ART MUJAPP V14 No9 3.

3.
Effect of citric acid supplementation on nutrients digestibility, nutritive values and intestinal histomorphology of growing rabbits [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة حمض الستريك على معاملات الهضم والتركيب الهستولوجى للامعاء الدقيقة فى الارانب النامية
In: Mansoura University Journal of Animal and Poultry Production 2023.v.14(9)
Online access:
Availability: Items available for loan: Main (1)Call number: ART MUJAPP V14 No9 4.

4.
Review of literature for sheep and goat RESEARCH and development in Egypt, Since the Forties: [electronic resource]. III. local and exotic goat breeds, production performance, and breeding programs by Language: English Summary language: Arabic
Other title:
  • بحث مرجعي لابحاث وبرامج تطوير الأغنام والماعز في مصر منذ الأربعينيات: 3 ( الخصائص والأداء الإنتاجي للسلالات المحليه والمستورده من الماعز وبرامج التربيه
In: Mansoura University Journal of Animal and Poultry Production 2023.v.14(9)
Online access:
Availability: Items available for loan: Main (1)Call number: ART MUJAPP V14 No9 5.

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