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	1.	Food biotechnology/ edited by Dietrich Knorr. by Knorr, Dietrich Series: Food science and technology ; 21 Publication details: New York: Marcel Dekker, 1987 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	2.	Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins. by Jeon, Ike J, 1941- Ikins, William G, 1956- Series: Food science and technology (Marcel Dekker, Inc.) ; 65. Publication details: New York : M. Dekker, c1995 Availability: Items available for loan: Main (2)Call number: TX541 .A53 1995, ... Place hold Add to cart (remove)
	3.	Applied dairy microbiology / edited by Elmer H. Marth, James L. Steele. by Marth, Elmer H Steele, James L, 1959- Series: Food science and technology ; 83 \| Food science and technology (Marcel Dekker, Inc.) ; 83.Language: English Publication details: New York : Marcel Dekker, c1998 Availability: Items available for loan: Main (1)Call number: QR121 A67 1998. Place hold Add to cart (remove)

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