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	1.	No cover image available Prevalence of bacillus cereus and its enterotoxin in some cooked and half cooked chicken products [electronic resource]. by Mira, Enshrah K.L Abuzied, Susan M.A Language: English Summary language: Arabic Other title: مدى تواجد ميكروب الباسلس سيرس وسمومه فى بعض منتجات الدواجن المطهية والنصف مطهية. In: Assiut Veterinary Medical Journal 2006.v.52(109) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	2.	No cover image available Sodium dodecyl sulfate polyacrylamide gel electrophoresis analysis for identification of red meat animal species [electronic resource]. by Aggour, M.G Abuzied, Souzan M.A Language: English Summary language: Arabic Other title: التحليل الكهربى للتعرف على أنواع اللحوم الحمراء للحيوانات المختلفة. In: Assiut Veterinary Medical Journal 2007.v.53(115) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

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