Normal view MARC view ISBD view

Prevalence of Escherichia Coli 0157 in some meat products [electronic resource].

By:

Antown, Isis G

Contributor(s):

Dapgh, Amany N

Language: English Summary language: Arabic Description: p.84-99Other title:

تواجد الميكروب القولونى الدمم او ال157 فى بعض منتجات اللحوم [Added title page title]

Uniform titles:

Assiut veterinary medical journal, 2009 v. 55 (120) [electronic resource].

Subject(s):

Online resources:

Full Text Article.

In: Assiut Veterinary Medical Journal 2009.v.55(120)Summary: A total number of 250 meat products (50 each of minced meat, beef burger, kofta, oriental sausage and luncheon) were collected from different markets in Cairo and Giza Governorates. E. coli 0157 was detected in minced meat, beef burger and kofta, with percentages of 2, 4 and 4%, respectively while the organism failed to be detected in samples of oriental sausage and luncheon.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes reference.

A total number of 250 meat products (50 each of minced meat, beef burger, kofta, oriental sausage and luncheon) were collected from different markets in Cairo and Giza Governorates. E. coli 0157 was detected in minced meat, beef burger and kofta, with percentages of 2, 4 and 4%, respectively while the organism failed to be detected in samples of oriental sausage and luncheon.

Summary in Arabic.

There are no comments on this title.

to post a comment.