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Microbiological quality of dried milk-based infant foods in Assiut city [electronic resource].

By:

El-Prince, Enas

Contributor(s):

Korashy, Eman

Language: English Summary language: Arabic Description: p.190-203Other title:

التقييم الميكروبيولوجى لبعض أغذية الأطفال اللبنية الجافة فى مدينة أسيوط [Added title page title]

Uniform titles:

Assiut veterinary medical journal, 2003 v. 49 (97) [electronic resource].

Subject(s):

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Full Text Article.

In: Assiut Veterinary Medical Journal 2003.v.49(97)Summary: Ninety random samples of dried milk-based foods (30 samples each) comprising 4 brands of infant's milk powder (A) (for babies after birth), 3 brands of milk-cereal based weaning foods (B) (from up 4 months) and dried milk powder (C) (from up one year) were collected from different shops and pharmacies in Assiut City during 2001-2002. These samples were examined for incidence of different types of microorganisms, to evaluate their quality. The obtained results revealed that the average counts of APC, anaerobes, B. cereus and yeasts and molds were 9.5 x 10³, 0.4 x 10, 2.1 x 10 and 3.6 x 10³/g of examined samples of type A, respectively.

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Ninety random samples of dried milk-based foods (30 samples each) comprising 4 brands of infant's milk powder (A) (for babies after birth), 3 brands of milk-cereal based weaning foods (B) (from up 4 months) and dried milk powder (C) (from up one year) were collected from different shops and pharmacies in Assiut City during 2001-2002. These samples were examined for incidence of different types of microorganisms, to evaluate their quality. The obtained results revealed that the average counts of APC, anaerobes, B. cereus and yeasts and molds were 9.5 x 10³, 0.4 x 10, 2.1 x 10 and 3.6 x 10³/g of examined samples of type A, respectively.

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