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Biological evaluation of normal and low cholesterol eggs in feeding rats [electronic resource].

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Ismael, Samah M

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Language: English Summary language: Arabic Description: p.21-28Other title:

التقيم البيولوجي للبيض العادي ومنخفض الكوليسترول فى فئران التجارب [Added title page title]

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Alexandria journal of food science and technology, 2007 v.4 (1) [electronic resource].

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In: Alexandria Journal of Food Science and Technology 2007.v.4(1)Summary: The present investigation was perfonned by using albino male rats to study the eflect ofdaily ingestion ofnonnal and low cholesterol eggs at two levels (2 and 5%) tor 28 successive days on some biological parameters to shed a light on what may happen in human nutrition. The effects of the investigated eggs on the lipid profile parameters as indicated from blood analysis of treated rats were examined throughout the scope of the study. The adverse effects of the dietary eggs on the internal organs and body weight gain were also considered. Moreover, fatty acid composition and total cholesterol in the tested Eggs were detcnnined.

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The present investigation was perfonned by using albino male rats to study the eflect ofdaily ingestion ofnonnal and low cholesterol eggs at two levels (2 and 5%) tor 28 successive days on some biological parameters to shed a light on what may happen in human nutrition. The effects of the investigated eggs on the lipid profile parameters as indicated from blood analysis of treated rats were examined throughout the scope of the study. The adverse effects of the dietary eggs on the internal organs and body weight gain were also considered. Moreover, fatty acid composition and total cholesterol in the tested Eggs were detcnnined.

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