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1.
Natural antioxidant activity of rice hull and black rice hull extracts on sunflower oil [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • نشاط مستخلصات مضادات الاكسدة الطبيعية لقشور الأرز وقشور الارز الاسود علي زيت عباد الشمس.
In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(5)
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Availability: No items available.

2.
Biological evaluation of couscous produced from rice [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم البيولوجى للكسكسى المنتج من الأرز.
In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(3)Part(3)
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Availability: No items available.

3.
Comparative studies of some agronomic and grain quality traits for three new developed rice varieties [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مقارنه بعض الصفات المحصوليه وصفات جوده الحبوب لثلاث اصناف من الارز المحسنه
In: Menoufia journal of plant production 2021.v6(June)
Online access:
Availability: Items available for loan: Main (1)Call number: ART MJPPD V6 1.

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