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	1.	No cover image available Physical, chemical characteristics and rheological behavior of date pulp [electronic resource]. by El-Samahy, S. K Shatta, A. A Abd El-Fadeel, M. G Language: English Summary language: Arabic Other title: الخصائص الطبيعية - الكيميائية والريولوجية للب البلح. In: Annals of Agricultural Science, Moshtohor 2005.v.43(4) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	2.	No cover image available Effect of different concentrations of salt on chemical composition of table olives during fermentation [electronic resource]. by Abd El- Fadeel M. G Ghounaem, Samir E Badawy, Hamdy Aly A Saleh, Nadia T Allouch, Samiha A Language: English Summary language: Arabic Other title: تأثير تركيزات الملح المختلفة على التركيب الكيماوى لزيتون المائدة أثناء التخمر.‪ In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(2)3 Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	3.	No cover image available Physical and chemical studies on table olive [electronic resource]. by Abd El- Fadeel M. G K, Samir I.G Badway ,A. A.H Salah, Nadia T Alloush, Samiha A Language: English Summary language: Arabic Other title: دراسات طبيعية وكيميائية على زيتون المائدة. In: Journal of Biological Chemistry and Environmental Sciences 2010.v.5(1)Part(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	4.	No cover image available Evaluation of macaroni production from some new varieties of durum wheat cultivated in Sinai fortefied with ginger, moghat and pumpkin seed dry powder [electronic resource]. by Abd-EL Fadeel, M. G Gad, S. S. E Imam, A Gelil,H. M. M Language: English Summary language: Arabic Other title: تقييم إنتاج المكرونة من بعض أصناف قمح الديورم الجديدة المزرعة في سيناء والمدعمة بمسحوق جذور الزنجبيل والمغات وبذور القرع العسلي. In: Agricultural Research Journal, Suez Canal University 2011 v.11(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	5.	No cover image available Biological evaluation of macaroni production from some new varieties of durum wheat cultivated in Sinai fortefied with ginger, moghat and pumpkin seed dry powder [electronic resource]. by Abd-El Fadeel, M. G Gad, S. S. E Imam, A Gelil,H. M. M Language: English Summary language: Arabic Other title: التقييم الحيوي لإنتاج المكرونة من بعض أصناف قمح الديورم الجديدة المزرعة في سيناء والمضاف إليها مسحوق جذور الزنجبيل والمغات وبذور القرع العسلي. In: Agricultural Research Journal, Suez Canal University 2011 v.11(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)

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