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The impact of streptococci isolated from some foods of animal origin on public health [electronic resource].

By:

Moawad, AM.A

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Language: English Summary language: Arabic Description: p.821-831Other title:

دور البكتريا السبحية المعزولة من بعض الاطعمة ذات الاصل الحيوانى على الصحة العامة [Added title page title]

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Egyptian journal of agricultural research, 2003 v. 81 (2), Special issue [electronic resource]:

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In: Egyptian Journal of Agricultural Research 2003.v.81(2)SISummary: Streptococci were among the most common isolates obtained from both food of animal origin and different infected sites of many patients of different ages. Aseptically, 64 milk samples from apparently healthy buffaloes and cows, 10 Kariesh cheese, 20 beef luncheon and 20 chicken luncheon in different localities at Kafr EL-Sheikh Governorate were subjected to cultivation on blood agar for isolation of Streptococcus spp. Aseptically, 30 throat swabs and 20 ear swabs were obtained from children aged between 6 to 12 years in public hospital of the same locality. They were suffering from tonsillitis and otitis media, respectively, with high mean Erythrocyte Sedimentation Rate (ESR) on average about 38 mm.

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Streptococci were among the most common isolates obtained from both food of animal origin and different infected sites of many patients of different ages. Aseptically, 64 milk samples from apparently healthy buffaloes and cows, 10 Kariesh cheese, 20 beef luncheon and 20 chicken luncheon in different localities at Kafr EL-Sheikh Governorate were subjected to cultivation on blood agar for isolation of Streptococcus spp. Aseptically, 30 throat swabs and 20 ear swabs were obtained from children aged between 6 to 12 years in public hospital of the same locality. They were suffering from tonsillitis and otitis media, respectively, with high mean Erythrocyte Sedimentation Rate (ESR) on average about 38 mm.

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