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Physicochemical properties and its application of dill (Anethum Graveolens) and parsley (Petroselinum Satlvum) and their essential oils [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص الفيزيوكيميائية والتطبيقات لكلا من الشبت والبقدونس وزيوتهما الطيارة.
In: Arab Universities Journal of Agricultural Science 2008.v.16(2)
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Quality characteristics of dried sheets prepared from blended apple, cantaloupe juices [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • صفات الجودة للفائف المجففة المحضرة من مخلوط عصير التفاح والكنتالوب.
In: Annals of Agricultural Science, Moshtohor 2009.v.47(1)
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