Your search returned 5 results.

Sort
Results
1.
Compositional quality and health benefits of olive oil (Review Article) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الجودة التركيبية والفوائد الصحية لزيت الزيتون.‪
In: Journal of the Advances in Agricultural Researches 2007.v.12(1)
Online resources:
Availability: No items available.

2.
Active packaging of foods: article review [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التعبئة الفعالة أو النشطة للأغذية: بحث مرجعى.
In: Journal of the Advances in Agricultural Researches 2006.v.11(3)
Online resources:
Availability: No items available.

3.
A study on the effect of harvest time on quality of Egyptian olive oil [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة تأثير وقت الحصاد على جودة زيت الزيتون المصرى.‪‪
In: Alexandria Journal of Food Science and Technology 2008.Conference.Special Issue
Online resources:
Availability: No items available.

4.
Effect of some technological and chemical treatments on keeping quality of globe artichoke (Cynara scolymus L.) heads [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض المعاملات التكنولوجية والكيماوية على حفظ جودة الخرشوف المجمد.
In: Journal of the Advances in Agricultural Researches 2013.v.18(3)
Online resources:
Availability: No items available.

5.
Effect of gibberellic acid on the chemical composition of fenugreek seeds [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير حمض الجبريليك على التركيب الكيماوى لبذور الحلبة.
In: Journal of the Advances in Agricultural Researches 2003.v.8(4)
Online resources:
Availability: No items available.

Pages

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Giza, Egypt | Phone:02-33351121 +02-33351313 | 
| Email: enalegypt@gmail.com