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1.
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Total phenolic contents and antioxidant activity of some herbs traditionally used in Libya as food flavoring [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • المحتوى الكلى من المركبات الفينولية والنشاط المضاد للأكسدة لبعض الأعشاب المستخدمة كمنكهات للأغذية فى ليبيا.
In: Journal of the Advances in Agricultural Researches 2010.v.15(2)
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2.
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Utilization of some vegetables and fruits waste as natural antioxidants [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الأستفادة من مخلفات بعض الخضروات كمصادر لمضادات الأكسدة الطبيعية.‪‪
In: Alexandria Journal of Food Science and Technology 2008.v.5(1)
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3.
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Identification of some volatile compounds extracted from certain medical plants [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التعرف على المركبات الطيارة المستخلصة من بعض النباتات الطبية.
In: Alexandria Journal of Food Science and technology 2005.v.2(1)
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4.
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Thermal decomposition of sunflower oil during deep fat frying of potato chips and effects of using rice hulls and rice straw as natural adsorbents [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • نواتج التكسير الحرارى لزيت عباد الشمس اثناء تحمير البطاطس وتأثير إستخدام قش وقشر الأرز كمواد إدمصاص طبيعية.‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2004.v.29(5)
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5.
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Identification of phenolic compounds in leaves of some olive cultivars [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التعرف على المركبات الفينولية فى اوراق بعض أصناف الزيتون.
In: Journal of the Advances in Agricultural Researches 2012.v.17(2)
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6.
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Effect of sodium hydroxide concentration on recovery and functional properties of β-glucan extracted from two barley varieties [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير هيدروكسيد الصوديوم على نسبة استخلاص البيتا جلوكان وخواصه الوظيفية فى صنفين من الشعير.
In: Journal of the Advances in Agricultural Researches 2012.v.17(2)
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7.
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Effect of using some rice by-product on the physicochemical properties of heated sunflower oil during deep frying [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير استخدام مخلفات الارز الثانوية علي الخواص الطبيعية والكيمائية لزيت عباد الشمس خلال عملية التحمير.
In: Mansoura University Journal of Agricultural Sciences 2003.v.28(7)
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8.
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Effect of some technological and chemical treatments on keeping quality of globe artichoke (Cynara scolymus L.) heads [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض المعاملات التكنولوجية والكيماوية على حفظ جودة الخرشوف المجمد.
In: Journal of the Advances in Agricultural Researches 2013.v.18(3)
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9.
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Influence of some chemical and technological treatments on Jerusalem artichoke for inulin production [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض المعاملات الكيميائية والتكنولوجية على نبات الطرطوفة لإنتاج الإنيولين .
In: Journal of the Advances in Agricultural Researches 2003.v.8(4)
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10.
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Effect of chitosan as a coating and preservative material for fish fillet stored at 4º C [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير الشيتوزان كمادة تغليف وحفظ لشرائح الأسماك المخزنة عند 4 درجات مئوية.
In: Mansoura University Journal of Food and Dairy Sciences 2023.v.14(1)
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Availability: Items available for loan: Main (1)Call number: ART MUJFDS V14 No1 2.

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