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Effects of chemical production methods on the physicochemical and functional properties of chitosan [electronic resource]. by Language: English Summary language: Arabic
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  • تأثير الطرق الكيميائية المختلفة لانتاج الكيتوزان على خصائصه الطبيعية الكيميائية و الوظيفية.
In: Journal of Biological Chemistry and Environmental Sciences 2010.v.5(4)Part(2)
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Effect of reinforcement ricotta cheese by skim milk powder and milk protein concentrate powder on the quality of the cheese target during storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير تدعيم جبن الريكوتا باللبن الفرز المجفف ومركز بروتين اللبن على جودة الجبن الناتج اثناء التخزين.
In: Mansoura University Journal of Food and Dairy Sciences 2015.v.6(3)
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Effect of milk type on caerphilly like cheese quality [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير اختلاف نوع اللبن على جودة شبيه جبن الكيرفيلى
In: Zagazig journal of agricultural research, 2020 v. 47 (2) 2020.v.47(2)
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Availability: Items available for loan: Main (1)Call number: ART ZJAR V47 No2 13.

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