Study on hazard analysis and critical control points (HACCP) in bakery product industry [computer file]/ Sahar Sobhey Bakrey Abdel Wahab.
Language: English Summary language: Arabic Publication details: 2003.Description: Computer laser optical disks; 4 3/4 inOther title:- دراسة نظام تحليل مصادر الخطر و نقط التحكم الحرجة فى صناعة منتجات المخابز [Added title page title]
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
E-Thesis | Main | CD-858 (Browse shelf(Opens below)) | 1 | Available | CD000858 |
Thesis (Ph.D.) --Cairo University, 2003.
Includes bibliographical refrences(leaves 105-142).
Systems requirments:Adobe Reader.
Summary in Arabic.
1
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