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	1.	No cover image available Inhibition of growth and aflatoxin production of Aspergillus flavus by Lactococcus lactis [electronic resource]. by Abusalloum, S. T Abdolgader, R. E Mohamed, S. A Language: English Summary language: Arabic Other title: تثبيط إنتاج سموم ألأفلاتوكسين ونمو فطر Aspergillus flavus بواسطة بكتيريا Lactococcus lactis. In: Minufiya journal of agricultural research 2010.v.35(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	2.	No cover image available Influence of coryneform cultures isolated from the surface of a farmhouse smear-ripened cheese on the ripening of cheddar cheese [electronic resource]. by Mohamed, S. E. I Hasan, S. M Abdolgader R. E McSweeney,P. L. H Language: English Summary language: Arabic Other title: تأثير سلالات من بكتيرياcoryneformمعزولة من سطح جبن منضج سطحيا والمصنع في مزارع الريف الأيرلندي على إنضاج جبن التشدر.‪‪ In: Alexandria Journal of Food Science and technology 2008.Conference.Special Issue Online access: Full Text Article Availability: No items available. Add to cart (remove)

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