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	1.	Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min. by Akoh, Casimir C, 1955- Min, David B Series: Publication details: New York : Marcel Dekker, c1998 Availability: Items available for loan: Main (1)Call number: QP751 F65 1998. Place hold Add to cart (remove)
	2.	Carbohydrate polyesters as fat substitutes / edited by Casimir C. Akoh, Barry G. Swanson. by Akoh, Casimir C, 1955- Swanson, Barry Grant Series: Food science and technology (Marcel Dekker, Inc.) ; 62. Publication details: New York: M. Dekker, c1994 Availability: Items available for loan: Main (2)Call number: TP447.F37 C37 1994, ... Place hold Add to cart (remove)

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