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	1.	No cover image available Approved methods of the american association of cereal chemists / compiled and published by the Approved Methods Committee. by American Association of Cereal Chemists Approved Methods Committee. American Association of Cereal Chemists Edition: 8th ed. Publication details: St. Paul, Minn., USA : AACC, 1983- Availability: Items available for reference: Main: Not for loan (1)Call number: TX557 A54 1983. Add to cart (remove)
	2.	No cover image available Cereal chemistry [microform]. by American Association of Cereal Chemists Publication details: [St. Paul, Minn., etc.] : American Association of Cereal Chemists, Availability: Items available for loan: Main (1)Call number: FICHE S-60. Place hold Add to cart (remove)
	3.	No cover image available Cereal foods world [microform]. by American Association of Cereal Chemists Publication details: [St. Paul, Minn.] : American Association of Cereal Chemists, Online access: Click here to access online Click here to access online Availability: Items available for loan: Main (1)Call number: FICHE S-61. Place hold Add to cart (remove)
	4.	No cover image available Advances in cereal science and technology. by American Association of Cereal Chemists Publication details: St. Paul, Minn., American Association of Cereal Chemists, -1990 Availability: Items available for loan: Main (1)Call number: TP434 A38. Place hold Add to cart (remove)
	5.	No cover image available Cereal foods world. by American Association of Cereal Chemists Publication details: St. Paul, Minn. : American Association of Cereal Chemists, Availability: Items available for loan: Main (75)Call number: TX393 C47, ... Place hold Add to cart (remove)
	6.	No cover image available Cereal chemistry. by American Association of Cereal Chemists Publication details: St. Paul, Minn. : American Association of Cereal Chemists, Availability: Items available for loan: Main (57)Call number: SB188 C47, ... Place hold Add to cart (remove)
	7.	Digestibility and amino acid availability in cereals and oilseeds/ edited by John W. Finley, Daniel T. Hopkins. by Finley, John W Hopkins, Daniel T American Association of Cereal Chemists. Protein Division Publication details: St. Paul, Minn. : American Association of cereal chemists, c1985 Availability: Items available for loan: Main (1)Call number: QP561 D53 1985. Place hold Add to cart (remove)
	8.	Durum wheat : chemistry and technology / edited by Giuseppe Fabriani, Claudia Lintas. by Fabriani, Giuseppe Lintas, Claudia American Association of Cereal Chemists Series: AACC monograph series Publication details: St. Paul, Minn. , USA : American Association of Cereal Chemists, c1988 Availability: Items available for loan: Main (1)Call number: SB191.W5 D87 1988. Place hold Add to cart (remove)
	9.	Enzymes and their role in cereal technology / edited by James E.Kruger, David Lineback, Clyde E. Stauffer. by Kruger, James E Lineback, David R Stauffer, Clyde E American Association of Cereal Chemists Series: AACC monograph series Publication details: St. Paul, Minn., USA : American Association of Cereal Chemists, c1987 Availability: Items available for loan: Main (1)Call number: TP434 E58 1987. Place hold Add to cart (remove)
	10.	No cover image available Cereal foods world [electronic resource]. by American Association of Cereal Chemists Publication details: [St. Paul, Minn.]$bAmerican Association of Cereal Chemists Availability: Items available for loan: Main (1)Call number: TX393 C47. Place hold Add to cart (remove)

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