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	1.	No cover image available Enhancing of milk beverages [electronic resource]. by Ammar, El-Tahra M. A Khalel, A. E Mostafa, M. S Language: English Summary language: Arabic Other title: تحسين المشروبات اللبنية. In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (8) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	2.	No cover image available Effect of salting method on the quality of Muenster -type cheese [electronic resource]. by Ammar, El-Tahra M. A Abd El-Kader, Y. I Abo- Srea, M. M El - Metwally, M .M. M Language: English Summary language: Arabic Other title: تأثير طريقة التمليح على خواص الجبن المونستر. In: Mansoura University Journal of Food and Dairy Sciences 2013.v.4(5) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	3.	No cover image available Effect of exopol ysaccharid (EPS+) producing culture on kariesh cheese characteristics [electronic resource]. by Ammar, El-Tahra M. A Abo-Srea, M. M Abu El-Magd, W. S Language: English Summary language: Arabic Other title: تأثير استخدام البادئ المنتج للسكريات العديدة على خواص الجبن القريش. In: Mansoura University Journal of Food and Dairy Sciences 2015.v.6(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	4.	No cover image available Influence of fat type and protein / fat ratio on tallaga cheese attributes [electronic resource] by Khalil, Asmaa A Ammar, El-Tahra M. A Abo-Srea, M. M Mostafa, M. S Language: English Summary language: Arabic Other title: تأثير نوع الدهن و نسبة البروتين الى الدهن على خصائص جبن الثلاجة In: Mansoura University Journal of Food and Dairy Sciences 2022.v.13(11) Online resources: Full Text Article Availability: Items available for loan: Main (1)Call number: ART MUJFDS V13 No11 1. Place hold Add to cart (remove)
	5.	No cover image available Influence of fat type and protein / fat ratio on tallaga cheese attributes [electronic resource]. by Khalil, Asmaa A Ammar, El-Tahra M. A Abo-Srea, M. M Mostafa, M. S Language: English Summary language: Arabic Other title: تأثير نوع الدهن و نسبة البروتين الى الدهن على خصائص جبن الثلاجة In: Mansoura University Journal of Food and Dairy Sciences 2022.v.13(11) Online resources: Full Text Article Availability: Items available for loan: Main (1)Call number: ART MUJFDS V13 No11 1. Place hold Add to cart (remove)

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