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1.
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Physicochemical and technological studies on pecan (Carya illinoensis wang.). by Language: English Summary language: Arabic
Other title:
  • دراسات كيموطبيعية وتكنولوجية على البيكان.
In: Assiut Journal of Agricultural Sciences 2007.v.38(1)
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2.
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Characterization of the Egyptian mulberry (tut) fruits for preparing processed products and natural colours [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • صفات ثمار التوت المصرى لإعداد منتجات مصنعه وألوان طبيعية.
In: Mansoura University Journal of Agricultural Sciences 2003.v.28(3)
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3.
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Utilization of orange, banana and potato peels in formulating functional cupcakes and crackers [electronic resource] by Language: English Summary language: Arabic
Other title:
  • جاف هش كاغذية وظيفية .الاستفادة من قشور البرتقال والموز والبطاطس فى تشكيل كيك قوالب وبسكويت
Alexandria Journal of Food Science and Technology 2016.v.13(2)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V13 No2 2.

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4.
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Evaluation of artichoke bracts as a potential source of bioactive compounds, bio-ethanol production and livestock feeding [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تقييم اوراق الخرشوف كمصدر محتمل لانتاج المركبات النشطة حيويا و الايثانول الحيوي وكعليقة للحيوانات
In: Alexandria Journal of Food Science and technology 2016.v.13(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V13 No1 6.

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5.
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Evaluation and stabilization of wheat germ and its oil characteristics / [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تقييم و ثبات جنين القمح و خواص الزيت المستخلص منه
Alexandria Journal of Food Science and Technology 2011.v.8(2)
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6.
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Utilization of some citrus peels in formulating functional cookies and pasta [electronic resource] by Language: English Summary language: Arabic
Publication details: 2023
Other title:
  • الاستفادة من قشور بعض الموالح في تصنيع منتجات وظيفية من الكوكيز والمكرونة
Alexandria Journal of Food Science and Technology 2023.v.20(2)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V20 No2 3.

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