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1.
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True parameters of Egyptian beet molasses [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • القياسات الحقيقية لمولاس البنجر المصرى.‪
In: Mansoura university journal of agricultural sciences 2008.v.33(5)
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2.
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Effect of some plant essential oils as natural antimicrobial in white cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض الزيوت النباتية العطرية كمضادات ميكروبية طبيعية على الجبن الأبيض.‪
In: Mansoura university journal of agricultural sciences 2008.v.33(5)
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3.
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Microbiological quality of the most consumption fast foods available in Qena's restaurants [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الميكروبى للأغذية السريعة الأكثر تناولا بمطاعم محافظة قنا.‪
In: Mansoura university journal of agricultural sciences 2008.v.33(5)
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4.
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Substitution of sugar cane with sweet sorghum stalks in black honey processing [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استبدال قصب السكر بعيدان الذرة السكرية فى صناعة العسل الأسود.
In: Journal of the Advances in Agricultural Researches 2010.v.15(2)
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5.
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The influence of antioxidants (selenium and vitamin E) on daily body gain, reproductive performance and subseqent fertility of rams [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير مضادات الأكسدة على زيادة الوزن اليومى والكفاءة التناسلية مع الخصوبة التالية للكباش.
In: Assiut Veterinary Medical Journal 2002.v.46(92)
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6.
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Productive performance of growing lambs fed silages of sugar cane tops, sugar beet leaves and green maize stems [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الأداء الإنتاجي للحملان المغذاة على سيلاج القمم النامية لقصب السكر (زعازيع القصب) وسيلاج أوراق بنجر السكر وسيلاج عيدان الذرة الخضراء.
In: Egyptian Journal of Animal Production 2013.v.50(2)
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