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1.
Manufacture of low fat ice milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تصنيع المثلوج اللبنى المنخفض الدهن.
In: Journal of Agricultural and Environmental Sciences 2008.v.7(2)
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2.
Ice milk quality attributes as affected by trypsinized whey proteins [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • جودة المثلوج اللبنى المصنع باستبدال الفرز المجفف بواسطة بروتينات الشرش المعاملة بإنزيم التربسين.
In: Minufiya journal of agricultural research 2008.v.33(6)
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3.
Manufacture of yoghurt from cow's milk fortified with butter milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تصنيع اليوجورت من اللبن البقرى المدعم باللبن الخض المجفف.
In: Minufiya journal of agricultural research 2010.v.35(1)
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4.
Effect of replacing non-fat dry milk with gelatin in making yoghurt from cow's milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير استبدال اللبن الفرز المجفف بواسطة الجيلاتين على صفات اليوجورت المصنع من اللبن البقرى.‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2004.v.29(5)
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5.
The influence of corn starch and waxy corn starch on the quality of ice milkl [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير نشا الذرة العادي ونشا الذرة الصمغي علي صفات المثلوج اللبني.
In: Minufiya Journal of Agricultural Research 2003. v.28(2)
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6.
Aluminum migration into some egyptian foodstuffs via some traditional cooking methods and storing in aluminum pansl [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير نشا الذرة العادي ونشا الذرة الصمغي علي صفات المثلوج اللبني.
In: Minufiya Journal of Agricultural Research 2003. v.28(2)
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7.
Influence of some nutrients and bile salt on the production of antimicrobial agents by bifidobacteria [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض المواد الغذائية وأملاح الصفراء على إنتاج المواد المضاده للبكتريا بواسطة بكتريا ال bifidobacteria.
In: Egyptian Journal of Dairy Science 2005.v.33(2)
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