The science of cooking / Peter Barham.
Publication details: Berlin : New York : Springer, c2001.Description: 244 p. : ill. ; 24 cmSubject(s): LOC classification:- TX651 B14 2001
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Main | TX651 B14 2001 (Browse shelf(Opens below)) | 1 | Available | 0013927 |
Includes Bibliographical references and index.
1
There are no comments on this title.
Log in to your account to post a comment.