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1.
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Ostrich oil: a new source of animal fats [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دهن النعام: مصدر جديد للدهون الحيوانية.
In: Journal of Biological Chemistry and Environmental Sciences 2007.v.2(2)II
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2.
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Chemical and physical characteristics of milk fat and palm stearin blends [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخصائص الطبيعية والكيماوية لمخاليط دهن اللبن وإستيارين النخيل.
In: Minufiya Journal of Agricultural Research 2007. v.32(1)
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3.
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Evaluation of onion oil (seed and pulp) as antioxidant and microbial growth material [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم زيت البصل (البذرة والأوراق) كمادة مضادة للأكسدة والنمو الميكروبى.
In: Minufiya Journal of Agricultural Research 2007. v.32(3)
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4.
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Virgin olive oil quality: Relationship between bioactive components and organoleptic evaluation [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • جودة زيت الزيتون البكر:‪‪ العلاقة بين المركبات الحيوية والخواص الحسية.‪‪
In: Alexandria Journal of Food Science and technology 2008.Conference.Special Issue
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5.
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Effect of roasting and bleaching processes on white and dark brown sesame seed oils [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير عمليات التحميص والتبييض على زيوت كلا من السمسم الأبيض والبنى الداكن.
In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(3)Part(3)
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6.
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Effect of blending process on physico-chemical properties of local and imported cow butter fats with palm oil and palm stearin blends [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير عملية الخلط على الخواص الطبيعية و الكيماوية لمخاليط دهن الزبد البقري المحلي و المستورد مع زيت النخيل و إستيارين النخيل.‪
In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(3)I
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7.
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Use of safflower oil mixed with palm olein in deep-fat frying process [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام خليط من زيت بذور القرطم و زيت اولين النخيل في عملية التحمير.
In: Journal of Biological Chemistry and Environmental Sciences 2008.v.3(2)III
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8.
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Bitterness, natural antioxidants and quality indices of virgin olive oil from different growing areas [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دليل المرارة و مضادات الاكسدة الطبيعية و خصائص الجودة في زيت الزيتون البكر من مناطق نمو مختلفة.
In: Journal of Biological Chemistry and Environmental Sciences 2008.v.3(2)III
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9.
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Use of crude olive leave juice as a natural antioxidant for the stability of heated sunflower oil [electronic resource] by Language: English Summary language: Arabic
Other title:
  • استخدام عصير أوراق الزيتون الخام كمادة مضادة للأكسدة لثبات زيت عباد الشمس.
In: Egyptian Journal of Agricultural Research 2004.v.82(3)SI
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10.
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Influence of crude olive leaves juice on rat liver and kidney functions [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير أستخدام العصير الخام لأوراق الزيتون علي وظائف الكبد والكلي في الفئران.
In: Egyptian Journal of Agricultural Research 2004.v.82(3)SI
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11.
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Chemical and biological evaluation of moringa seeds [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الكيميائي والبيولوجي لبذور المورينجا.
In: Egyptian Journal of Agricultural Research 2004.v.82(3)SI
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