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	1.	Dictionary of nutrition and food technology / Arnold E. Bender. by Bender, Arnold E Edition: 6th ed. Publication details: London : Butterworths, 1990 Availability: Items available for reference: Main: Not for loan (1)Call number: TX349 B45 1990. Add to cart (remove)
	2.	Meat and meat products in human nutrition in developing countries / by Arnold Bender. by Bender, Arnold E. ( Arnold Eric ) Food and Agriculture Organization of the United Natios. Animal production and Health Division Series: FAO food and nutrition paper ; 53 Publication details: Rome : Food and Agriculture Organization of the United Nations, c1992 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.53. Place hold Add to cart (remove)
	3.	Food processing and nutrition / Arnold E. Bender. by Bender, Arnold E. (Arnold Eric) Series: Food science and technology Publication details: London : Academic Press, 1978 Availability: Items available for loan: Main (2)Call number: TX357 B45 1978, ... Place hold Add to cart (remove)
	4.	The value of food / Patty Fisher and Arnold E. Bender. by Fisher, Patty Bender, Arnold E. (Arnold Eric) Edition: 2d ed. Publication details: Oxford [Eng.] ; New York : Oxford University Press, c1975 Availability: Items available for loan: Main (1)Call number: TX354 F58 1975. Place hold Add to cart (remove)

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